There have been too many wonderful posts on Foodgawker that incorporate pumpkin into recipes. I always love a good oatmeal cookie, and pumpkin is my favorite kind of pie. Why not combine the two? As always, I like to edit original recipes and I end up not knowing how much of what I actually used.
I started with an oatmeal shortbread base.
Then I made a pretty basic pumpkin pie filling and added it to the top after the cookie part had baked.
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