I feel like I begin every post with something along the lines of "wow, I can't believe I just went to this place for the first time." This is, again, the case with Bacaro. Blame it on the long waits.
The menu is comprised almost entirely of small plates (my favorite) that are priced at $8 each or 3 for $21. So why even bother getting fewer than three things? I attacked the macaroni and cheese before I had time to get out my camera, hence there are only two photographs. Just believe me when I say it was delish.
The cauliflower with house made chipotle aioli
Artichoke hearts with lemon and Parmigiano-Reggiano. I just can't escape that kind of cheese.
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