Sunday, October 30, 2011

Bottega Brunch

I have long been a fan of Bottega Louie's dinner menu and pastries. I am usually not a huge brunch person, but even a brunch pessimist like me can enjoy the wide variety of offerings- guarantee.

The egg white omelet looks a little bland from the outside, but it is filled with black beans, tofu, spinach and peppers. It was a health nut's dream. The breakfast potatoes, on the other hand, were quite hearty.
 See the green drink? That's fresh juice made from apple, cucumber, honeydew and arugula.
French toast on soft buttermilk bread

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