Veggies!

I never used to be a fan of veggie burgers. They just looked and felt too much like real meat for my enjoyment. Flash forward to a hungry day at Bloomingdale's this summer, where I decided to go for it. And it was glorious. Instead of an ambiguous brown patty, the burger was made with colorful veggies.

So I found a similar veggie patty in the frozen section of Trader Joe's and added avocado and fat free thousand island dressing. Put that on a thin bun with some lettuce and tomato and you have the perfect post-workout meal. Yum.

It also makes a wonderful study buddy. My new go-to noms.