Homemade Pizza

My family recently started going to a local pizza place to get fresh dough balls and bringing them back to make custom pizzas.

 No plain cheese or pepperoni here. I always like Fresh mozzarella and parmesean cheeses with fresh tomatoes, red onions, pine nuts and balsamic vinegar. I topped it off with some balsamic vinegar and arugula. This is pretty similar to my previous post made with a wheat pita. But if you have access to fresh dough, I highly recommend it!