Sun Dried Tomato Risotto

Risotto is my carbohydrate of choice. It does take a while to make, but it smells so nice while it is cooking that I don't mind.
I don't really use a recipe anymore; I just start with some chopped onions and olive oil, then add the dry Arborio rice. Then I slowly add vegetable broth, stirring constantly. When the rice is all cooked, I add a handful of Pamigiano-Reggiano and whatever other additions I might have.

So creamy, with sun dried tomatoes and a sprinkling of oregano.