I didn't make this, but I had to spread the love

I finally made it over to MILK on Beverly thanks to no Friday classes. It was even better than I predicted. I got the manchego salad on arugula and for some reason only got a tiny dessert. I guess a big homemade ice cream sandwich warrants another trip.

 The cupcakes in a cone were too cute. Definitely regret not trying one.

 My red velvet cupcake "popper" with a lovely L.A. backdrop

Cheese, apples, peaches, dates and a walnut vinaigrette make a perfect lunch

Tonight's Dessert (And Tomorrow's Breakfast)

I fell in love with Israeli couscous over the summer; the whole foods down the street had a prepared version with pine nuts and roasted vegetables. It is so chewy and wholesome compared to the regular grain.
I found a recipe for almond, coconut and honey "morning couscous" on Food Gawker. Naturally, I had to try it.

The almonds are first toasted to give them a richer flavor. The couscous itself is really simple to prepare: toast it slightly and add it to the already warm coconut milk. 

 The end result was creamy, sweet, and chewy - kind of like a new take on rice pudding.

Here is the original recipe: http://tastespace.wordpress.com/2010/02/01/morning-couscous-almond-coconut-honey/